A synergistic formulation combining antifungal, hepatoprotective, antioxidant, and digestion-supporting herbs, organic acids (acetic acid, propionic acid), and additional natural components.
This composition promotes the internal neutralization of mycotoxins formed in feed as a result of mold contamination. Its active ingredients effectively bind mycotoxins consumed with the feed, protect vital organs from damage, and support overall productivity.
INDICATIONS:
- Neutralization and biological inactivation of a wide spectrum of mycotoxins.
- Inhibition of further mold proliferation.
- Protection of vital organs and support of natural detoxification functions.
- Prevention of fatty liver syndrome.
- Improvement of productivity and meat quality.
- Enhancement of immunity, ensuring better utilization of vaccines and medications.
MODE OF ACTION:
- Reduces the negative impact of mycotoxins on production (performance decline, deterioration of meat quality).
- Supports liver function; helps prevent fatty liver syndrome by promoting lipid mobilization in toxin-burdened livers.
- Favors digestive balance and supports beneficial gut flora.
- Antioxidant properties support fertility, embryo viability, and— in layers— may improve hatchability.
- Helps improve meat quality and strengthens overall livestock resilience.
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