Superliv herbal liver-protective, performance-enhancing oral liquid 1 litre

Proper liver function plays a fundamental role in establishing the performance of poultry and other livestock, ensuring optimal productivity and maximum profitability. The liver is involved in numerous vital processes, including metabolism, detoxification, and blood formation. Efficient liver function ensures proper digestion of feed, effective nutrient utilization, neutralization of toxins, and minimization of the harmful effects of mycotoxins.

SUPERLIV is a formulation made from 19 herbal extracts, effectively improving feed conversion, growth, weight gain, and egg production. It stimulates liver activity, supports detoxification, enhances glycogen synthesis, promotes liver tissue regeneration, and assists in the breakdown of mycotoxins ingested with feed, resulting in a healthier, more viable livestock.

INDICATIONS:

• To improve feed conversion, growth, weight gain, and egg production.
• To support the processing and elimination of mycotoxin-related toxins and protect the liver.
• To increase carcass weight and meat quality.
• To enhance the economic efficiency of production.

MODE OF ACTION:

• Active herbal components support proper digestion and effective absorption of feed and nutrients, thereby promoting weight gain.
• Field trials have shown significant improvement in poultry metabolism, feed utilization, and digestive functions (digestion of dry matter, organic matter, nitrogen, calcium, phosphorus, carbohydrates, and crude protein).
• It helps with protein retention, metabolic energy utilisation and calcium and phosphorus utilisation.
• Stimulates the production of digestive juices and enzymes.
• Research has confirmed that it protects the liver against fatty degeneration and enhances detoxification functions.
• In racing pigeons, it promotes post-race recovery, supports liver protection and detoxification after medication or accidental poisoning, and results in stronger offspring.
• Promotes the processing and elimination of mycotoxins produced by moulds.
• In fish populations, it improves feed conversion and overall health status; pond trials demonstrated reduction in symptoms of carp pox.