Ayuvit E herbal premix with natural vitamin E 1 kg

Stability issues with synthetic vitamin E, particularly dl-alpha-tocopherol, arise in both feed mills and feed manufacturing plants due to the compound's susceptibility to oxidation. Exposure of synthetic vitamin E to oxygen, light and heat can accelerate the degradation of synthetic vitamin E, leading to a loss of efficacy over time.

Organic, plant-based vitamin E is more stable than synthetic forms because natural vitamin E contains a mixture of tocopherols and tocotrienols, along with antioxidants and other plant chaperones that can help protect against oxidation and increase stability.

AYUVIT-E is a standardised plant-derived vitamin E formulation containing highly bioavailable and stable natural vitamin E and other ingredients. Ayuvet-E can help prevent oxidative cell and tissue damage, muscular dystrophy and the development of exudative diathesis in poultry. It can help to reduce mortality and increase carcass weight, optimising productivity, growth and feed conversion in both broilers and laying hens.

INDICATIONS:

• In addition to its role as a powerful antioxidant, Vitamin E has been proven to help maintain the structural integrity of tissues, support nervous system development, reproduction, and immune system function.
• It can help prevent oxidative cell and tissue damage caused by Vitamin E deficiency, as well as muscular dystrophy, encephalomalacia (crazy chick disease), and exudative diathesis in poultry.
• It can reduce mortality and increase carcass weight, thereby optimizing productivity, growth, and feed conversion in both broiler chickens and laying hens.
• It can improve the reproductive performance of breeder birds.

MODE OF ACTION:

• The product is a rich source of biologically available, plant-based Vitamin E.
• Flaxseed provides not only a natural source of Vitamin E but also polyunsaturated fatty acids, which enhance Vitamin E bioavailability.
• Moringa oleifera is abundant in minerals such as calcium, potassium, zinc, magnesium, iron, and copper.
• Contains other plant-derived vitamins, including Vitamin A, beta-carotene, B vitamins, folic acid, pyridoxine, niacin, as well as Vitamins C and D.
• Rosa canina (rosehip) is a valuable source of Vitamin C, Vitamin E, and carotenoids, and possesses antioxidant and anti-inflammatory properties.
• Active constituents of Phyllanthus emblica act as antioxidants, protecting cells from free radical damage.
• Added soy lecithin functions as an emulsifier, further enhancing the bioavailability of Vitamin E.